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Why Q-Organic
Care for nature
We are always innovative in looking for solutions that will meet the need and strategic goals of your firm. We are flexible and offer different business options including our own brands and private label.
Q-Organic promote and provide only safe and rich nutritional products to consumers. We do so by keeping a sustainable supply chain, which supports the wellbeing of our main stakeholder.
Our firm sticks to its principles by selling only products that are produced under circumstances that respect and preserve nature. Pure, clean foods that support and sustain your body and nature. We are happy to work with farms that operate with diversity as a way of keeping a sustainable agriculture.
Care for business
Care for people
Organic Speciality Coffee
Q-Organic offers freshly roasted coffee of high quality to European coffee lovers. We select the blind tasting to find coffee that surpasses the standards SCAA (Specialty Coffee Association of America), and we present unique coffee profiles. Our coffee is freshly and locally roasted in Odense, Denmark, so the different varieties and flavor are best appreciated when consumed. Our coffee is 100% highland Arabica Read more
From shady trees on the coffee plantations, our fresh fruits are dried or bottled as delicious juice. All production, including harvesting and processing at the factory, is carried out manually. This ensures healthy and fresh products of the highest quality. Read more
Q-Organic offers freshly roasted coffee of high quality to European coffee lovers. We select the blind tasting to find coffee that surpasses the standards SCAA (Specialty Coffee Association of America), and we present unique coffee profiles. Our coffee is freshly and locally roasted in Odense, Denmark, so the different varieties and flavor are best appreciated when consumed. Our coffee is 100% highland Arabica. Read more
Organic Fruit Juice
From shady trees on the coffee plantations, our fresh fruits are dried or bottled as delicious juice. All production, including harvesting and processing at the factory, is carried out manually. This ensures healthy and fresh products of the highest quality.
Criollo Cacao is an ancient variety; non-hybrid, and produces "fine and flavor" beans. Criollo Cacao Beans are the scarcest, and the most highly regarded for their complex flavor and aroma. Q-Kakao Criollo Raw is processed at low temperature to preserve the antioxidants- high polyphenol content (Epicatequines) and minerals. Read more
Nutrient-rich food are foods — mostly plant-based — thought to be nutritionally dense and thus good for one’s health. We at Q-Organic, would like to present to you nutrient-rich food from Peru. Because of the microclimates and diverse topography, Peru is home to thousands of foods found nowhere else on the planet, many of which are staggering in their content of potent nutrients Read more
Organic Cacao and Chocolate
Criollo Cacao is an ancient variety; non-hybrid, and produces "fine and flavor" beans. Criollo Cacao Beans are the scarcest, and the most highly regarded for their complex flavor and aroma. Q-Kakao Criollo Raw is processed at low temperature to preserve the antioxidants- high polyphenol content (Epicatequines) and minerals. Read more
Organic Snacks
Nutrient-rich food are foods - mostly plant-based - thought to be nutritionally dense and thus good for one’s health. We at Q-Organic, would like to present to you nutrient-rich food from Peru. Because of the microclimates and diverse topography, Peru is home to thousands of foods found nowhere else on the planet, many of which are staggering in their content of potent nutrients. Read more
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Super, super, super, What are superfoods?
Superfoods are foods — mostly plant-based — thought to be nutritionally dense and thus good for one’s health.
Superfoods are healthful and, at a very basic level, are said to be rich in particular nutrients. This could be an antioxidant, thought to ward off cancer; a healthy fat, thought to prevent heart disease; fiber, thought to prevent diabetes and digestive problems.
Kani-what? I hear you say….
But I say, this is one of my favourite grains so far. We have used kaniwa flakes in all our home baked breads and we love it! (Recipe follows) So, kaniwa?
Kaniwa is a species of goosefoot (Chenopodium), a flowering plant, similar to quinoa but much smaller – probably why it’s also known as baby quinoa.. . And unlike quinoa, does not contain saponins. Saponins are what make quinoa taste bitter if it is not rinsed well. Botanically speaking, kaniwa is actually a seed, but it is cooked like a grain much like quinoa. This supergrain is packed with protein (a remarkable 16%!) amino acids, omega-3 fatty acids and antioxidants. It is also gluten free!
Ice-cream or coffee in this hot weather? Why choose when you can have the best of both worlds?!
We’ve been so blessed with sunny weather these past few days! The sun has been out in full force and when the sun is out, it is always great to enjoy a cool ice-cream! Of course there are some who prefer to cool off with some hot coffee. Well, I say: Why choose when you can have the best from both worlds! Ice-cream and coffee, a heavenly combination – and it’s not very hard to make one. The coffee has just been chilled. Here’s what you’ll need (recipe from Martha Stewart Living).